portable reverse osmosis A holiday harvest of books for wine lovers-Ocpuritech-img

portable reverse osmosis A holiday harvest of books for wine lovers

by:Ocpuritech     2019-08-12
portable reverse osmosis A holiday harvest of books for wine lovers
Wine books seen in San Francisco on Wednesday, November 27, 2013.Wine books seen in San Francisco on Wednesday, November 27, 2013.Wine lovers will face a bookshelves packed with people this holiday, so let's take a look at the highlights.World Atlas of Wine version 7: as if the previous version had just been released, but that was 2007 and the world of wine was growing very fast, so Hugh Johnson and jankis Robinson launched the latest version400 pages;Basic reference for $55.The change of geographical location of wine is consistent with the change of geographical location of wine.The Croatian coast, Swat in South Africa and Ningxia in China all have their own maps;Santa Barbara County in New York's Finger Lakes and parts of Sonoma gets more details.Most notably, the iPad version has been launched, making "Atlas" more portable in the field.Its encyclopedic nature may cause a dispute over one or two details --In order to make way for Virginia, Germany's ruville died.But surprisingly, to what extent, in a wine world, the author has maintained a thorough and up-to-date state, and the world is now developing at an exponential rate than ever before.They have expanded their important business to the digital space.Wine expert: Mike Steinberg took the exact opposite approachW.Norton;208 pages;$24.95) on the basis of his previous work for the slate, a very private stroll in the current wine world.Steinberg dealt with the topic close to his heart, so it stared at the wine through his unique prism --From the Mencia grapes in Spain to the work of Kevin Harvey, the Santa Cruz winemaker at the Reese vineyard, it can contain anything.The result is anecdotal and heartfelt, and like a photo album, personal perspectives coincide with Kermit Lynch's work.Adventure of Wine Road: Speaking of Lynch, he has a new version of a book of love in mind to mark its 25 th anniversary (Farrar, strus and Giroux );276 pages;$28).The story of the Berkeley importer is as dynamic as ever.A new ending is added here, covering the various emotions of Lynch: anger at moderate critics;Some of the original heroes of the book, such as the winemaker Marius Gentaz, were filled with enthusiasm when they left;Doubts about the rise of xxxCalled natural wineThis is a time to say goodbye.The point is that Lynch has helped shape today's wine culture and he wants us not to give up the path he pioneered too hastily --One of the arts to seek fun in the small scale of wine.The road to Burgundy: Ray Walker (Gotham Books) forged a much newer road in this book;293 pages;$26), a native of the Gulf region, turned his general contempt for wine into the first American to drink wine from the sacred chambers of France.This road easily takes us on our journey along Walker from finance to the wine cellar of the blue coast.How you feel about this journey will depend on what you think of Walker's extraordinary good fortune;He is not a firm pursuit.At least at the beginning.More important than the winding and sentimental education in wine.This is a story of disarmament;On top of that, whether it's attractive or not is primarily related to whether you're looking for a deeper perspective on how Burgundy is usually mysterious.The book is not so far away, but it humanizes a mysterious corner of the world.Wine and culture: from vineyards to glass: to academic censorship, the book was edited by Rachel Black and Robert Lin (Bloomsbury;336 pages;$42.95), in the best state when resolving topics that have not yet attracted attention in the wine field --For example, the Georgian wine industry has been reborn from the Soviet era to the present.For casual wine lovers, this is a powerful drug, but for those who want to look into serious problems such as the collapse of local wine consumption in the global market, there is a lot of red meat.Post-modern brewing: There is also meat in Clark Smith's book (UC Press;346 pages;$34.95), the author of which is constantly controversial-Known for hard workCore technologies such as the use of reverse osmosis on wine and his fantasy theory about how music affects our perception of wineDemonstrated his full scientific interest in the modern cellar.It's more than that outsiders may absorb, but Smith's greatest asset is that he wants to educate us all of the brewing tools he thinks are valuable.For example, you can consider using flash relaxation (a heating technique for quickly extracting moisture from grapes), but Smith is curious about the proper use of science in the cellar, even if it is not sincere.50 Foods: The title may make you think this is the collection of Ed Behr (Penguin Press;416 pages;$35) is not appropriate here, but Behr, founder of food art, embraced wine in a way that has few food books.Not just because wine is food, but because Behr takes time out of his 50 choices --From caviar to strawberriesDiscuss complementary wines.His advice is more traditional than the old world.However, unlike most attempts to write food and wine combinations, Behr's extremely learned View of taste is fully utilized, including his refusal to traditional will (red wine and wine) when it can't bring happinessComplete wine picker: the area of the wine starter book is usually an area of adventure, but Oregon wine columnist Catherine Cole handled it with a calm and calm attitude (Firefly book;256 pages;$24.95).Cole completed the task in a wine style"Lively and fragrant white" and so onThis is a smart way to provide a lot of relatively advanced details in a format that gives beginners peace of mind.There may be a couple of arguments in some cases, but a good combinationWell-known and avant-gardeExample of Garde (when did the last book include cont Abbatucci of Sofia and Corsica in Coppola?) Combined with expert advice, this is a particularly fascinating and detailed approach for the challenging task of wine education.This makes us finally understand: the basic scratch and sniff guide to being a wine expert: "expert" may have exaggerated things, but beyond that, the concept of Richard Betty, illustrator Wendy McNorton and designer Crystal English22 pages;$19.99) as promised by the title.Betts cleverly navigate the basics of tasting (fruit, wood or dirt?) With the help of a major effective fragrance patch, clear eyes and a pleasant but not frivolous look.Even the wine fault got a short nodNo scratches though.and-Smell the wet dog-The end result is a mild dose of knowledge.how.High concept for instant stocking-Fill material.Its cheers are contagious.Jon Bonne is the wine editor of the San Francisco Chronicle.Find out more about him at sfgate.com/wine.E-Postage: jbonne @ sfchronicle.
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