What are the benefits of using small-scale softened water treatment equipment for Sichuan food manuf

What are the benefits of using small-scale softened water treatment equipment for Sichuan food manufacturers?

by:Ocpuritech     2021-05-17
What are the benefits of small Sichuan food manufacturers use softened water treatment equipment author of the article:? Food is talking about everyone is familiar with plant food, we want good food quality and taste, the quality of water is a key issue, poor water quality Taste. Therefore, many food manufacturers have introduced softened water equipment to improve the quality of raw water, so what are the specific benefits? Let us take a look. 1. The operating cycle and salt intake of the small-scale softened water treatment equipment in the food industry can be adjusted according to the hardness of the raw water. The amount of resin is small, the salt consumption is low, the water quality is good, the operation is simple, and the maintenance is convenient. 2. The water softening equipment has strong applicability, with high hardness ≤30mmol/L, and residual hardness after one-time softening <0.03mmol/L. 3. Advanced water production technology, using floating bed countercurrent regeneration technology, stable water quality and water production, continuous water production, using softened hydration salt, regeneration, and cleaning. 4. Save salt and water. The specific consumption of regenerated salt is 75-90 g/g equivalent, which is much lower than that of similar imported equipment. The self-consumption water is less and only accounts for 2%-4% of the equipment's water output. 5. The small-scale softened water treatment equipment in the food industry has a long service life. Due to the reasonable design of the valve structure, the service life of the original automatic switch is doubled. 6. Easy to install, just connect the inlet and outlet pipes and power supply to start operation. The degree of automation of the water softening equipment has been improved and unmanned operation has been realized. Through the above introduction for everyone, I think the friends of the food manufacturers have already understood. Nowadays, the quality of tap water is hard, which affects the taste of food. If you are still worried about the water quality of your company, come and consult an environmental protection water treatment equipment company.
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