What are the protective measures for the operation of ultrapure water equipment in the food industry?
What are the protective measures for the operation of ultrapure water equipment in the food industry? Author: during the operation of the food industry ultra-pure water equipment, people usually have a food industry ultra-pure water equipment to take some protective measures, such protective measures not only to ensure the stable operation of the equipment, it is also a protection for the device itself , So what are the protection measures for the operation of ultra-pure water equipment in the food industry? The following editor will introduce to you. 1. Regularly check the inside of the pressure vessel for scratches, damage, and leakage. At this time, it needs to be replaced. 2. During the long-term operation of ultrapure water equipment in the food industry, the process technology will fluctuate. If it is not handled properly, the membrane performance will be severely reduced or even unusable. In a short time, we chose to stop the equipment for cleaning and protection measures. 3. During the long-term operation of ultrapure water equipment in the food industry, the membrane surface will be covered by various impurities and affect its filtration performance. Therefore, we recommend cleaning the reverse osmosis membrane once every six months. Of course, if the water quality is poor, the rate of membrane pollution needs to be determined. And adjust the cleaning cycle. 4. Control the operating pressure. The pressure value is as low as possible while satisfying the water production and water quality, which is conducive to the attenuation of the water flux of the membrane and reduces the replacement rate of the membrane. 5. Discharge volume control. Due to changes in water temperature, operating pressure and other factors, the water output of the equipment will change accordingly. At this time, the discharge volume should be adjusted, otherwise it will affect its desalination rate. The above content is an introduction to the protection measures for the operation of ultrapure water equipment in the food industry. The above content requires us to pay more attention when using the equipment.
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