What should be paid attention to when installing food production wastewater zero discharge equipment

What should be paid attention to when installing food production wastewater zero discharge equipment?

by:Ocpuritech     2021-03-11
What should be paid attention to when installing food production wastewater zero discharge equipment? Author: food production and waste water zero discharge of major equipment operating procedures according to the site description of the equipment manufacturer combining the development. Workers must strictly follow the operating procedures. Here is an introduction to the installation of zero-discharge equipment for food production wastewater. Installation matters of zero-discharge equipment for food production wastewater: 1. Prepare with reference to the installation drawing. When hoisting, check whether the import and export direction is correct. The position and direction of the tank can not be placed in the wrong direction. After the product is hoisted in place, the levelness should be measured, and if it is uneven, it should be adjusted to make it level. 2. After the hoisting is in place, connect the pipes, pour clean water into the food production waste water zero discharge equipment, and check whether the pipes are leaking. Connect the control line of the electric control box to the aerator and the water pump, and connect the electric control box to the power supply. When wiring, pay attention to the direction of rotation of the motor and fan, which must be the same as the direction indicated. After the backfilling is completed, ground dosing and disinfection equipment and electric control cabinets are installed. 3. After the installation of the zero-discharge equipment for food production wastewater is completed, the necessary tap water pipes and wires must be connected to the electrical equipment and dosing equipment where the zero-discharge equipment for food production wastewater is located. Maintenance and overhaul of food production wastewater zero-discharge equipment: Maintenance regulations should be formulated for various equipment. The maintenance regulations are formulated according to the site conditions of the equipment manufacturer’s instructions. You can also put the maintenance regulations together with the operating procedures. The maintenance regulations include cleaning, adjustment, tightening, lubrication and corrosion protection. Maintenance work should also be recorded. Maintenance work can be divided into: 1. Routine maintenance—refers to patrol inspection and maintenance during operation. 2. Regular inspection and maintenance-shut down regularly for inspection and maintenance. 3. Parking maintenance—refers to the maintenance of spare units or idle equipment. 4. Seasonal maintenance—refers to the seasonal maintenance required for equipment during the summer, winter, and rainy seasons. Formulate equipment maintenance standards for major equipment, and restore technical performance through maintenance. For some equipment, it is necessary to clarify the boundaries of major, medium, and minor repairs and implement the division of labor. For the main equipment, the maintenance period must be clarified, and regular maintenance should be implemented. Do not think of repairing when the damage is very serious. For routine repairs, a quota of repair materials should be established to reduce the cost of repairs, and each repair should be recorded in detail.
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